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BEAN
(DWARF FRENCH) -
Plants produce plenty of distinctively flavoured, string less
pods over a long period if picked regularly. Sow March April under
glass, or in succession outdoors from late April until mid-July.
Most varieties freeze successfully, but those particularly suited
are marked*. (12 weeks maturity). Research suggests that it is
unwise to eat Beans raw.
Source of vitamin A. Delicious when no thicker than a pencil and
can be sliced or cooked whole.
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